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ABOUT US
EXCELLENCE AND
PROFESSIONALISM
Cuisinequip is a supplier of some of the finest catering equipment on the market. From Italian artisan pasta-making machines from Bottene to the latest in high performance induction technology, our equipment offers a solution for chefs, and we are proud to support the kitchens of thousands of pubs, restaurants, hotels and foodservice operations nationwide.
With our strong core values of quality, consistency and reliability at the heart of our business, Cuisinequip specialises in supplying and distributing the latest professional catering equipment. We understand that authenticity is crucial on today’s restaurant menu – your customers demand traceability, seasonality and provenance. So, what better way to demonstrate a commitment to authentic foods, than with delicious, freshly made pasta? As a brand, Bottene has been making pasta machines in Italy for more than 140 years. After more than a century as Italy’s secret, the company began exporting its equipment around the world. Supplied by Cuisinequip in the UK, Bottene pasta extruders have achieved an international reputation for delivering the very best. From dedicated ravioli makers to multi-functional machines capable of over 70 different shapes, Bottene equipment can be found in some of our nation’s very best kitchens.
Our range is completed by equipment from German-owned company, Locher. With a well-deserved reputation for quality and with a long and impressive history, Locher has gone on to produce highly reliable food prep machines which have been designed to save time, money and energy. Perhaps best known for the company’s range of grills and salamanders, Locher appliances deliver performance and efficiency in abundance.
Our Team
Jon Bartlett
National Account Manager
Carol-Ann Marshall
Regional Account Manager
Lorna Parker
Sales Coordinator
Wayne Grantham
Service Manager
Iain Brodie
Senior Service Technician
Adam Griffin
Service Technician
Graham Griffin
Workshop Assistant
Richard Whitelock
Stores
Service & Support
By its very nature, catering equipment is expected to operate in some of the toughest conditions and through constant use yet deliver exacting results and strive for efficiency. That’s why all the equipment in our range is handpicked to match our high standards. Created using innovative techniques, built from the very best components, made from generations of experience and able to deliver for chefs and operators worldwide.
Experienced Team
Our highly experienced team are on hand, by phone, by email or in person, to support our customers and partners.
Factory-trained and with excellent relationships with the manufacturers themselves, the team can help with anything from diagnostics to menu development.
Comprehensive Warranties
While we’re confident that our equipment meets your needs, we also understand that occasionally problems can arise.
That’s why our equipment is backed by comprehensive parts and labour warranties.
Development Kitchen
Located at our head office in Reading, our Development Kitchen is the perfect space to get hands-on with our equipment portfolio. Working in conjunction with our culinary team, operators are welcome to use our kitchen to trial new equipment or to develop recipes before launching a new menu. Easy to access by road or rail, our site is open for all to use.